What's up! I'm Brandon, from Omaha, NE. Got a Masterbuilt electric smoker as an early father's day present and the wife and I have been loving it so far! Did a couple of whole chickens and a pork butt for the first couple of smokes, and picked up a three pound bone-in ribeye I'll be tossing in later today, so hoping for the best! Glad to be here, been lurking for a couple of weeks and it always makes me hungry...
Good morning!
- Thread starter 7switch
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Parmesan Garlic Chicken Dip
- Started by kilo charlie
- Replies: 32
- General Discussion
-
Girls Are Really Putting Out!!
- Started by Rafter H BBQ
- Replies: 25
- Blowing Smoke Around the Smoker.
-
Comments deleted?
- Started by TimboBBQ!
- Replies: 25
- General Discussion
-
Felling more like fall. Time for chili.
- Started by JLinza
- Replies: 23
- Chili, Soups, and Stews
