Good Morning from Phoenix

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
I'm new to the world of smoking. I have spent many years trying to master the art of the Dutch oven and collected all sizes of cast iron Dutch ovens. My boys and I Love Camping and fishing, we go as often as we can through the summer. I recently bought the Brinkman charcoal smoker from Bass Pro Shop. So far I have done ribs, pork chops and bacon wrapped chicken breast. Today I'm actually attempting a whole chicken with advise from other members, wish me luck!

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Hello and welcome to the site, how did that chicken turn out ? Glad to have you here.

Gary s is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.