Good morning from Albuquerque NM

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

harleysmoker93

Fire Starter
Original poster
Jun 2, 2013
70
12
Corrales, NM
Good morning all. My name is Carlos Montano and I am from Albuquerque NM. I currently have an MBE 40 that I have been using for about a year. I have mostly done ribs, chicken and turkeys. I have done one prime rib that was ok and one brisket that was a complete failure. I just ordered a Oklahoma Joe's longhorn that should be here In a week. This seems like a great site and I am looking forward to learning how to smoke pork shoulders and briskets. I am also eager to learn how to use my new offset stick burner. Something about staying up all night tending my pit and enjoying the results the next day excites me. Any information on mods, tuning plates or baffles for my OK Joe's would be great. Thanks and I look forward to being part of this site and community.
 
Hi Carlos! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
 
welcome1.gif
to SMF!  We are so glad you decided to join us! 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
Welcome to the forums, Carlos!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red
 
Thanks for the warm welcome and  replies. Since I am new I would like to find best way to get some info on my new smoker. Should I start a new thread in the wood smoking forum with my questions or try and search for an older thread on the same topic, I am new to this forum or any forum for that matter and not sure of the protocol.
 
Thanks for the warm welcome and  replies. Since I am new I would like to find best way to get some info on my new smoker. Should I start a new thread in the wood smoking forum with my questions or try and search for an older thread on the same topic, I am new to this forum or any forum for that matter and not sure of the protocol.
Do both!  But if you are going to ask questions about the woods....do so in the Woods for Smoking area.

Kat
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky