Good Morning Folks!!!

[ellymae]

Spent some time yesterday cooking up some beef short ribs - rubbed them down with some Simply Marvelous Cherry rub and finished them off with some General Tso's sauce.

Also deboned a chicken and stuffed it with sautee'd mushrooms, spinach, garlic, and onions.

Cooked them all on the Egg.

No pictures of the finished product but it was pretty tasty - still very moise. Sent the left overs home with our friends. Just found out that Big Al didn't get any so I am in the dog house...

This morning I rubbed down a 7.5 pound brisket with some Plowboys Bovine Bold rub. That is now on the Egg with a little hickory.

I have another chicken, but I am not deboning this one.. it's Sunday after all... time to rest.

 

[roller]

 

[alblancher]

Aren't we just the Energizer Bunny this weekend!  Can't wait for the rest of the Qview

 

[DanMcG]

Mornin Ellie, I'm bettin the chickin tasted good and looking forward to some Q-view of todays cook.

 

[SmokinAl]

Sounds like a great weekend at elly's house!

 

[Bearcarver]

I thought I got a whiff of some good smelling Q !!!

I'll be with Roller!!

Bear

 

[venture]

Sounds like a lot of work.  After all that great food and hard work, you deserve a day off!

Good luck and good smoking.

 

[tyotrain]

 

[scarbelly]

Sounds mighty tasty Ellie some- looking forward to seeing some qview

 

[ellymae]

Here you go boys...

The Brisket is done...

Cut up the point, added more rub and some  Bone Sucking sauce.

The next victim...

Rubbed down with Simply Marvelous Spicy Apple...

Tossed on the Egg at about 325-350...

The finished product...

 

[scarbelly]

I love Bone Suckin Sauce - Man that is some good looking grub

 

[Bearcarver]

MMMMmmmm......!!!!!!!

That Brisket looks Perfect !!!!

Nice bird too!!!!

Thanks,

Bear