Good mold

[Flint76]

Hi guys. I am totally new to charcuterie. I have my second batch in, I just need some guidance with mold. The first batch got some green stuff that I hit with potassium. Problem solved, this time I got white hairy mold in a small area. I wiped that off with vinegar. I still am getting white mold which I know can be good I just want to make sure it's the good stuff . Fire away with opinions!

 

[kit s]

Everything I have heard is white is good, green not so good....but some here can give you a better answer I am sure.

 

[pc farmer]

Looks fine to me.

 

[Flint76]

Thanks guys! I'm still learning, but id hate to have to toss so much hard earned venison. But I know that one day it will happen