• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Good basic rub.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

goose

Fire Starter
Joined
May 14, 2008
Messages
36
Reaction score
10
This is a good basic rub I use. It stores good in a sealed plastic container but it should be long gone before it needs to be replaced. Hope you like it if you use it-

3/4 cup Paprika
1/4 cup ground black pepper
1/4 cup salt
1/4 cup (white) sugar
2 tbls chili powder
2 tbls garlic powder
2 tbls onion powder
2 tsp cayenne pepper
 
Thanks for the recipe Goose, I'll give it a try.
smile.gif
 
I like goose's recipe but I would also add 2 tbs of cumnin to it. It adds a little more BBQ flavor in my opinion.
 
This looks alot like the rub I use, replacing the white sugar with brown. Maybe get a little crazy sometimes, and grind up some dried chipotle chilies and mexican oregano.
Cumin,,,,, I can't imagine eating pork without cumin in the rub!!!!!
 
That's a good foundation rub. You can always push the envelope beyond the foundation.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky