• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Gonna try smoking an eye roast.

grillreapa

Newbie
3
10
Joined Jul 9, 2016
Hey everyone! I hope you're all well today. I have a 2.5lb eye roast that I injected last night with a broth/seasoning/melted butter blend. Chilled overnight and this am I'll dry rub and later on throw in the smoker. Since the long grain and leanness of the meat resemble a brisket, I plan to treat it similar. It's a test exercise, lol.

I'll post some pics in a bit when I get it started. Not sure what I want to smoke over... On hand I have mesquite, hickory, pecan, cherry, apple, peach and can scare up some maple and possibly oak. Any suggestions?

Thanks!

Sent from my LG-E970 using Tapatalk
 

b-one

Legendary Pitmaster
OTBS Member
8,856
1,468
Joined Aug 31, 2014
Eye roast is very lean I suggest med rare medium max, pecan and cherry mixture are my fave for smoking!
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,620
3,319
Joined Oct 4, 2012
Yep As mentioned don't overlook it or you'll have shoe leather. I also vote for cherry/pecan or cherry/kiawe. These roasts also don't take long so for more smoke I try and keep the smoker running around 180-200. We like our roasts medium rare and usually take the roast to 130-135 IT. Make sure and rest the roast 30-45 minutes foiled before slicing.

I'd also recommend making a batch of this:

http://www.smokingmeatforums.com/a/chef-jimmyjs-smokey-au-jus
 

grillreapa

Newbie
3
10
Joined Jul 9, 2016



Rubbed and ready... then after about an hour or so on pecan and cherry, since those were suggested and I had on hand :)

Since I have little control over pit temp on this thing (is why I wanna build my own) it ran a little high at 280° but dropped to about 230° after a half hr or so... Took the temp to about 125-130° then foil wrapped to finish up to 155°.

It's resting in the cooler now. I'll keep y'all posted with the results. Hoping the injection helped with tenderness and flavor, not too concerned with it being a little tough because I'll cut it thin across the grain and make some gravy to have with.

Sides I did foil wrapped baked taters which have been slow roasting all day in with the meat, and we'll prolly just have green beans cuz I'm beat lol.

Fingers crossed!!

Sent from my LG-E970 using Tapatalk
 
Last edited:

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,559
6,243
Joined Jun 22, 2009
Well how did it turn out?

Al
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.