this evening. It's half of what I'm doing.
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Gonna be bacon
- Thread starter rexster314
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It should be good. How are you curing it?
Happy smoken.
David
Happy smoken.
David
Cured with Cure #1, brown sugar and sea salt for 8 days, soaked for 1.5 hours, will be smoked for about 8 hours or till I get the color I want
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