Going to smoke some cheese

[b-one]

Cheese was on sale so why not! I may try the Boursin if the temp stays low enough. Using Todd's Pitmaster blend and our trusty WSM!

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• b-one
• Apr 23, 2015

 

[b-one]

Four hours later the cheese is done! Just put the Boursin on will let it go one hour.

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• b-one
• Apr 23, 2015

Now the hard part waiting.

 

[dukeburger]

Yum!

Still haven't tasted mine, it's killing me

 

[pc farmer]

Nice.

 

[b-one]

Yum!

Still haven't tasted mine, it's killing me :head-wall:

How long has it been sitting? First time I did it every two days I tried some just to see the difference. And it does make a difference I'm hoping to save some for a couple months when some family is in town.

 

[b-one]

Nice.

Thanks, I think the Boursin maybe a little strange but had to try it.

 

[dukeburger]

How long has it been sitting? First time I did it every two days I tried some just to see the difference. And it does make a difference I'm hoping to save some for a couple months when some family is in town.

A week.

 

[b-one]

A week.

You should try some! Just a taste! You deserve it!!:devil:

 

[dukeburger]

You should try some! Just a taste! You deserve it!!