Goat Yeah Goat

[BGKYSmoker]

One of the park staff this morning brought this by and said hey what can ya do with goat.

gleg.JPG

• BGKYSmoker
• Nov 23, 2012

Im sure i can make something.

 

[thoseguys26]

Whatcha thinking?

 

[jarjarchef]

Looks like fun.....

 

[dward51]

Hmmmm.... Sounds like you were just handed a throw down challenge.

Can't wait to see the results (I'm pulling for you Rick!!!)

 

[timberjet]

some variation of A lamb dish might work with that leg. Interested to see what happens.

 

[oldschoolbbq]

Hey, good snag... Goat "Cabrito" is one of my favorites . Take that little dude and smoke him. I rub a good seasoning on it and smoke it at 225° until 200°IT . Best seasoning I've found is simply SPOG - lot of Garlic.

This was always my "Redneck" Party favorite. I'd lay it out on Newspaper and let the 'Pullin' begin. Add plenty of Beer (Or whatever) and have fun...

The younger the better

.

Have fun and...

 

[smokinhusker]

Now that would be fun! You'll make something spectacular from it!

 

[BGKYSmoker]

Hey, good snag... Goat "Cabrito" is one of my favorites . Take that little dude and smoke him. I rub a good seasoning on it and smoke it at 225° until 200°IT . Best seasoning I've found is simply SPOG - lot of Garlic.

This was always my "Redneck" Party favorite. I'd lay it out on Newspaper and let the 'Pullin' begin. Add plenty of Beer (Or whatever) and have fun...

The younger the better

.

Have fun and...

Im thinking Cabrito also.. OLE

I gotta get my bone saw out.

cabrito.JPG

• BGKYSmoker
• Nov 23, 2012

 

[moikel]

As it happens I just bought a leg an hour ago at the butchers 1.4 kg so what the Italians call capretto . I cook it a few ways I did a few posts here including an adaption of the the late great Scarbelly's jerk & a curry goat . 

Bigger goats can be a bit tricky but I am sure you will hit it out of the park. The old school Italians either  roast it with lots of herbs,garlic,lemon,EVO or brown it first then do it in sauce,tomato,wine ,stock etc.Serve the sauce over pasta to start then the meat second with potatoes & bitter greens(chicory ,dandelion ,brocoletti)

You have enough there to do a few things! My store bought leg will be roasted in the oven I think ,but I do have a habit of last minute changes.

 

[BGKYSmoker]

Got the goat leg all seasoned with salt, pepper, fresh garlic, pinches of chili powder and some thyme on both sides.

I was going to do the brine that my friend Tommy sent me, as i was getting things together i said .....SELF  Ya gots no fridge room for a brine bucket 

Had to cut 4" off the shank.

gleg1.JPG

• BGKYSmoker
• Nov 24, 2012

Foiled pan but no water.

gleg2.JPG

• BGKYSmoker
• Nov 24, 2012

Apple/cherry mix. Going for 200-225 smoker IT and meat around 190

glegwsm.JPG

• BGKYSmoker
• Nov 24, 2012

 

[smokinhusker]

I'm in to see the final results! Looks good so far.

 

[BGKYSmoker]

Goat gotta ways to go-at yet

gleg3.JPG

• BGKYSmoker
• Nov 24, 2012

 

[oldschoolbbq]

That's looking de---liciously good. Be sure to tell us how it was... wish I were there...

Have fun and...

 

[tjohnson]

Very Interesting.......

 

[BGKYSmoker]

Leg IT at 172.

gleg4.JPG

• BGKYSmoker
• Nov 24, 2012

 

[dragonmaster194]

Looks good Nepas, I saw a leg-o-lamb on sale fro $23 at the commissary on wed, and almost bought it.  Never done a whole leg before, but you inspire me!  Thanks.  Steve

 

[BGKYSmoker]

IT 200 so i better pull it before it falls apart.
 

gleg5.JPG

• BGKYSmoker
• Nov 24, 2012

Looks good.

gleg6.JPG

• BGKYSmoker
• Nov 24, 2012

Toss in some adobo now. Dont get very much of these lil goats. 8 Sammys? No wonder Mary had sheeps

gleg7.JPG

• BGKYSmoker
• Nov 24, 2012

 

[roller]

That looks great and I love Goat...

 

[smokinhusker]

Looks great and goat meat is really good!

 

[rtbbq2]

OH Yeah!...I like that for sure.......