I purchased a goat leg yesterday and need some ideas on grilling ( have a rotisserie on my grill) or smoking it. I've got the whole stewing, curry or goat water thing down pat. The package said it was a Ram which I assume means old goat. It looking very lean.
All ideas welcome..Thanks
	
		
			
		
		
	
				
			All ideas welcome..Thanks
				
		
										