Glazier Frankfurters

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bill ace 350

Master of the Pit
Original poster
OTBS Member
Dec 28, 2013
2,552
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Found some quarter pound Glazier franks!
Never saw them that size before.

Glazier's are very good.
They are made in Northern New York.
They also make excellent pickled eggs and pickled sausage.
 
One time I saw some huge dogs, in 4-packs. Here is one with a rack of ribs for scale.
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Cooked one in a very lightly oiled pan until charred and the casing split.

Put it on a toasted sub roll and topped it with spicy brown mustard and dill relish.

Simple but delicious!
 
I’m a transplanted Northern New Yorker now In NEPA. I was living about 25 miles from the original place where these are made. Yummy!! A little mustard and/or relish with chopped raw onion was the way I liked them and still do!
 
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