Giving the gift of smoke...

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jtnf

Smoke Blower
Original poster
Aug 9, 2011
83
10
Boston (ish)
My Brother-In-Law is into outdoor cookery but has yet to pull the trigger on a smoker

He and my sister in Phoenix are getting a Maverick 732 and the temperature guide from Meatheads' amazon store, and Todd's Amazin dust smoke generator.

If I've timed it right they should arrive plus-or-minus a day from when I arrive with a Masterbuilt extra-wide propane smoker from Bass Pro Shops... I don't expect I have to worry about the uninsulated box problem there, unless they are smoking cheese over a block of ice.
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Am I a great B-I-L or what?
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     Cleaned and seasoned the machine, and christened with a spatchcock chicken.


     That tree poking up above the shed is mesquite, and as it was scheduled to come down anyway, we took it down Sunday morning.
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     After some time to dry (should take about two months in Phoenix!) the BIL should have smoking wood for some time to come!
 
Oh - also did cheese, which my sister was anxious to try. Had to break it to her that cheese has to rest.

Told B-I-L that if they enjoy the cheese, he should do a bunch in early March while it's cool enough to do so!
 
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