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- Joined Feb 17, 2013
Ah sorry. I know nothing about the mailbox.
Oh man I am so glad to get it dialed in a little better. I still have some work to do with it like slowing the burn rate down but that should be easy enough. It the past I have had little success with my MES 40 but have always struggled with getting smoke. Now that I have the smoke I think this will be a great smoker for me. Thanks for everyone's help what a great forum.
LOL----Must have been on my "Double Smoked Ham X 4" thread. That's where I first showed how I do that. Works Great !!!Nothing it is in a ziplock bag. I do not know what crackling is! I plan to cut it up and put in aluminum pie pan with small holes punched in it above shoulder allowing grease to drip on meat. I think I read to do that some where on here.
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