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Gives me butterflies every time...

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Buckeyedude

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My deer processor that is lol. I prefer 3" chunks when I cut them up myself. Anyway, rolled some straps in olive oil and dusted with garlic salt on the Blackstone. I would prefer the grill, but didn't want to fire it up for 7 minutes of cooking!
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I did lol! My boys were dicking around and two of them missed out!
 
Man yeah! That is some good looking stuff right there! I like mine with gravy and biscuits.
Jim
 
Beautiful! That looks delicious! Just happen to have part of a venison loin in the fridge now. That will teach your boys to be on time lol!

Ryan
 
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