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GIVEAWAY for Inkbird Wifi Sous vide Cookers

dr k

Master of the Pit
OTBS Member
2,598
527
Joined Mar 22, 2013
I spoke to a beekeeper this weekend about liquefying crystallized honey and microwaves get it too hot too quickly. He said a 120°F water bath and this temp won't degrade the honey.
 

pa42phigh

Meat Mopper
197
140
Joined Jan 17, 2016
Congratulations to our lucky winner pa42phigh pa42phigh
You won the Wifi 1000Watts Sous vide :emoji_fire:
:emoji_boom: Please PM me your name and mailing info claim your prize 👋👋

Here is the discount code if you are still interested, will save you money! Please don't miss it :
Link: 15% CODE for Sous vide: 3ZLVQ74P
DEAL PRICE:🍀$68.84 (REGULAR PRICE:$80.99)

Thanks for friends who entered, see you next giveaway!

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Giveaway time! Inkbird is giving away one Wifi 1000Watts Sous vide to this awesome community. ❤ 🍄

:emoji_fire: KEY FEATURES :
:emoji_point_right:Free app ,no limit for multi people connect
:emoji_point_right:preset values will be saved after power off
:emoji_point_right:Precision Temperature and Time
:emoji_point_right:Protection and Temperature Alarm

Rules: Comment under this post. One Lucky winner will be randomly drawn on 19-Oct.


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Thx I think I sent a pm I’m not sure of how it works
 

HalfSmoked

Legendary Pitmaster
OTBS Member
SMF Premier Member
Group Lead
9,267
2,673
Joined Jun 11, 2015
Thanks for the like pa42phigh it is appreciated.

Warren
 

donaltman3

Fire Starter
42
18
Joined Nov 11, 2016
I received my prize today thx you Inkbirdbbq Inkbirdbbq and @smokingmeatfourm for doing these contests!! They are the real deal folks
Let me know how you like it.. I'd love to see a write up.. I am thinking this might be good for you to smoke summer sausage then vacuum seal and finish in the SV to the same time and to better control results.
 

pa42phigh

Meat Mopper
197
140
Joined Jan 17, 2016
Let me know how you like it.. I'd love to see a write up.. I am thinking this might be good for you to smoke summer sausage then vacuum seal and finish in the SV to the same time and to better control results.
I’ll definitely be doing the summer sausage, I’ll post when I do.. I used the sv machine on some strip steaks last night the temperature were spot on
 

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