GIVEAWAY for Inkbird Wifi Sous vide Cookers

[Cj7851]

Awesome! Count me in.

 

[JLeonard]

Thanks for the chance!
Jim

 

[conradjw]

I'm in for a chance

 

[dr k]

I spoke to a beekeeper this weekend about liquefying crystallized honey and microwaves get it too hot too quickly. He said a 120°F water bath and this temp won't degrade the honey.

 

[pa42phigh]

Congratulations to our lucky winner pa42phigh
You won the Wifi 1000Watts Sous vide
Please PM me your name and mailing info claim your prize

Here is the discount code if you are still interested, will save you money! Please don't miss it :
Link: 15% CODE for Sous vide： 3ZLVQ74P
DEAL PRICE：$68.84 (REGULAR PRICE：$80.99）

Thanks for friends who entered, see you next giveaway!

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Giveaway time! Inkbird is giving away one Wifi 1000Watts Sous vide to this awesome community.

KEY FEATURES :
Free app ,no limit for multi people connect
preset values will be saved after power off
Precision Temperature and Time
Protection and Temperature Alarm

Rules: Comment under this post. One Lucky winner will be randomly drawn on 19-Oct.


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Thx I think I sent a pm I’m not sure of how it works

 

[MJB05615]

Congrats! Enjoy your new toy.

 

[Brokenhandle]

Congratulations, hope you enjoy it!

Ryan

 

[HalfSmoked]

Nice gain in your toys.

Warren

 

[HalfSmoked]

Thanks for the like pa42phigh it is appreciated.

Warren

 

[2Mac]

Congrats to you. Enjoy it.

 

[pa42phigh]

I received my prize today thx you Inkbirdbbq and @smokingmeatfourm for doing these contests!! They are the real deal folks

 

[donaltman3]

I received my prize today thx you Inkbirdbbq and @smokingmeatfourm for doing these contests!! They are the real deal folks

Let me know how you like it.. I'd love to see a write up.. I am thinking this might be good for you to smoke summer sausage then vacuum seal and finish in the SV to the same time and to better control results.

 

[pa42phigh]

Let me know how you like it.. I'd love to see a write up.. I am thinking this might be good for you to smoke summer sausage then vacuum seal and finish in the SV to the same time and to better control results.

I’ll definitely be doing the summer sausage, I’ll post when I do.. I used the sv machine on some strip steaks last night the temperature were spot on