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When I first start my homemade trash can smoker and get the wood chunks in there, it makes that horrible "billowing white smoke" for about 20 mins before I get some TBS, is there anyway to stop this?
Sounds like a draft issue. Make sure you have the right amount of intake and your exhaust is open all the way. These are just assumptions on my part since I'm not sure what type of draft controls you have....
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