Getting Ready for my first Standing Rib Roast

[dave schiller]

The rib roast is one cut I won't smoke. A lot of money for the delectable flavor, so I don't want to alter it with smoke. That's just me; to each his own.

 

[Bearcarver]

The rib roast is one cut I won't smoke. A lot of money for the delectable flavor, so I don't want to alter it with smoke. That's just me; to each his own.

Here's 14 reasons that your mind could be changed::D
Prime Rib Calendar


Bear

 

[chilerelleno]

Beautiful juicy roast, very nice cook.

Like

 

[demosthenes9]

The rib roast is one cut I won't smoke. A lot of money for the delectable flavor, so I don't want to alter it with smoke. That's just me; to each his own.

I take it that you don't alter the delectable flavor with salt, pepper or any other seasonings in a rub either ?? The smoke accentuates the beef flavor.

 

[zwiller]

The rib roast is one cut I won't smoke. A lot of money for the delectable flavor, so I don't want to alter it with smoke. That's just me; to each his own.

Happy I am not alone. I am not a purist or anything just doesn't do it for me.

OP we switched to ground rosemary and love it. It does take away a little from the look but the flavor is worth it. We found the sprigs a bit too much christmas tree tasting.