Getting my Fatty on.

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little smokey

Smoking Fanatic
Original poster
Aug 4, 2011
Making two breakfast fatties both are chorizo and eggs mixed with kolby jack cheese. Using regular breakfast sausage and my bacon weave has some of Todd's rub on it. Smoking it with Pitmasters choice blend pellets.
Finished pics to follow.
Chorizo cooked and added jalapeño diced. Chorizo and eggs scrambled
Kojack shredded
Bacon weave
Wrapping of fatty with bacon weave already seasoned with rub on the outside.
Fatties ready to go in the smoke, don't let the pictures fool you it is cold and dropping fast to 0. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.