Getting into this smoked meat

Discussion in 'Roll Call' started by hooveje, Jun 19, 2013.

  1. hooveje

    hooveje Newbie

    Md
    Hey all! I've always enjoyed cooking. Cast iron skillets, dutch ovens, grilling, and now smoking. I love to eat, and being self sufficient, cooking for the family was the obvious step. Have had a char griller grill for years and just added a side smoker box a few weeks ago. Watched a lot of Youtube videos and got good advice from friends. Looking forward to learning more from the site. I like to keep things simple and say cooking is more art than science with a lot of common sense.
     
    Last edited: Jun 20, 2013
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

    Red
     
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  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    Off Site Links are not allowed here at SMF....just a gentle FYI! [​IMG]

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
    Last edited: Jun 20, 2013
  4. hooveje

    hooveje Newbie

    Md
    Thanks Kat. What link did I do? Trying to navigate the site. Hope I didn't hit something. Can you post pictures from iphone? Of do you have to do it from computer? Thanks, Jeff
     
  5. hooveje

    hooveje Newbie

    Md

    Think I figured it out:) . Here is the Fathers Day Meal I smoked. Baby backs, beef brisket, salmon, beans. Turned out great! The more I smoke the more encouraged I get. Mmmmmmm, mmmmm!!!!!
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    You didn't do that....just part of the un-written rules around here.  Just don't want you to get a thread edited and wonder why in the future.  That is part of my "Welcome" to everyone when they join.

    Kat
     
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  7. hooveje

    hooveje Newbie

    Md

    Here's my maiden voyage. Spare ribs, beans, bread. Low and slow is hard to screw up. CN't wait to try some of the recipes I've seen on the site.
     
  8. welcome aboard!! tons of stuff here to pick up and try. just dont ever...ever...EVER...come to this site on an empty stomach! ask me how i know...lol. looks like youre on the right path soo far. look forward to seeing lot more Q-Views.. have fun!
     
  9. [​IMG]

    The pics look great.

    Remember the search bar at the top of any page is your friend.

    Happy smoken.

    David
     
  10. kathrynn

    kathrynn Smoking Guru OTBS Member

    Have me drooling!  Great job there!

    Kat
     
  11. hooveje

    hooveje Newbie

    Md

    Here's the smoke ring from them baby backs! Man they were good. Just had some of those smokey baked beans with some chicken tonight. I think they were better tonight!
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice Rib. Beans is always gooder the next day[​IMG].

    Welcome to the Family ; jump in and start making friends ... and we hope you decide to call this home for all your Smoking needs. [​IMG]

    Have fun and as always . . .
     

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