Getting into my glory!

[Dutch]

Looks like ya did a great job Rich, I'm impressed-that herb-crusted tenderloin is just the way I like it. Kudos, Dude!!

 

[richtee]

Hey...thanks Dutch!

Coming from a guy with your experience, that's just HUGE! Everyone there enjoyed it, even the Dr. types who drink $50 wines with $100 dinner...LOL!

 

[vlap]

Some seriously good looking food there! Good work

 

[deejaydebi]

Man - Rich those tenderloins look perfect! I can see them dripping! That's an great meal!

 

[hawgheaven]

Nice goin' Rich, the herb-crusted tenderloin looks outta this world!

 

[richtee]

Thanks Debi and Hawg. I was quite proud of the turnout. I even ate a big plate, something that I usually don't do after cooking/tasting for 6 hours. Sigh... Weird, I know but thats just the way it seems to usually go for me.

 

[shellbellc]

Looking good Rich!!! Heck I was feeding 50 just south of you in South Bend, IN. We did 3 tenderloins, but sliced them up in to filets, yours looks excellent! I still have the tips I cut off that I have to find a use for!

 

[gramason]

Good looking food, and nice menu. Thanks for sharing the recipes.

 

[richtee]

Tell ya Shell... that herb encrusted was freakin' SOO flavorful! came out JUST ABOUT a bark... you did not see the ****ake /red wine Burgandy sauce that topped it, either. Wow. Would work with grilled as well as roasted I'd say. If ya want the recipe, I have it. Are your tips raw? or cooked?

 

[richtee]

Thank You Gramason! <Bow>

 

[cowgirl]

Mmmmm! That tenderloin is beautiful Richtee!