Today I start prep- one of my bestest buddies is turning 50 tomarrow. He contacted me couple weeks ago about doing the food for the party with him. He don't mess around when it comes to eats either! Here's the menu: Roasted herb encrusted tenderloin of beef- barded with home made bacon W red wine/****aaki mushroom sauce Lump maryland crabmeat stuffed mushroom caps/w bechamel sauce Chicken paprikas with home made spatzel style noodles <one of my specialties> Dill Rosemary redskin potatos Green beans almondine and also with mushrooms Salad <Romaine, ridicchio, etc, with fresh Ceaser or Italian Pulled pork mini-sammy apps And of course the raw veggie tray. Hey..I LIKE some of that stuff too! Freakin' WHEEE!