Getting hang of Rec Tec with Ribs and Pork Butt

[BrianGSDTexoma]

I used the low smoke for 2 hours on half butt and 1 hour on ribs. Really made difference with smoke flavor on ribs. They had nice smoke flavor and really moist. Half pork butt took about as long as whole one. Put on rack in foil pan. Covered at 155 and took to 201. Rested than shred and added juices back.

 

[normanaj]

lookin good!

 

[6GRILLZNTN]

Looks very tasty.

 

[Winterrider]

Looks like your getting dialed in. Not much to fuss about once placed on the grill. I don't even bother wrapping anymore.

 

[Blues1]

I'll second you getting the hang of it...looks great!

 

[BearClawMaky]

Looks good! I can't wait till my Rec Tec gets delivered!

 

[BrianGSDTexoma]

A friend that has a campchef keeps telling me use low smoke. Adds a lot of smoke. I guess he right. Just got to have the extra time to do it.

 

[Smokin' in AZ]

Well, looks like you solved the light smoke issue Brian!

Looks good.

I have used it once or twice but not for extended time, will try it next time.

LIKE!

John