Did not see a Pizza section so I am posting this here. I had bought into the very first Uuni pizza oven when they first came out. Very expensive at the time but hey I wanted one. Boy what a disappointment it turned out to be. I ruined more pizzas then making good ones. So it sat in the garage getting tossed around to the point the legs were getting bent and weak. Doing my yearly spring cleaning in the garage I looked at it and said nope your not going to get the best of me and set it up on a old metal deck table that the glass broke out of to keep it at a safe distance from the deck. That thing gets to over 800°F in ten minutes to you need to be careful around it. Any ways made up one of my homemade pizzas and gave it another go. This time I used a pizza stone inside the oven that I had as the new models come with pizza stones and the old ones did not. The pizza was ready in about 4 minutes. You have to be fast to spin it around so it does not burn to bad on one side. About 2.5-3 minutes and spin it, back in for a another minute or so and it was done. Wood fired pizza taste pretty darn good this time around.
