Gawga Newby
- Thread starter paymaster
- Start date
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bhille42
Meat Mopper
Have you ever tried the 3-2-1 method or the 2-2-1 method for ribs? The middle "2" involves foiling the ribs usually with some kind of braising liquid like wine or apple juice. I bet that this method would turn your ribs into your favorite dish. I am a baby back person and have used this method only with baby backs, but I am positive it will work with spares. I used this method with my last pork shoulder and it was the best one I have ever had, period.
Good luck with your smoking and we all look forward to seeing some pics of your next endeavor.
Good luck with your smoking and we all look forward to seeing some pics of your next endeavor.
Welcome to SMF. This is THE place to be. Now Paymaster.....where is my money? When I made Spec 6, I never seen my pay increase!!!
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