jeepdiver
Smoking Fanatic
Never had ribs but the rest of the gator is usually very lean. If it taste like fish I wouldn't eat it, taste closer to chicken or pork tenderloin.
I would think more like 2 2.5 1 to give them more time in the foil/liquid. I would also add some butter or other fat to the foil. This is just a guess though since I have never had the ribs
I would think more like 2 2.5 1 to give them more time in the foil/liquid. I would also add some butter or other fat to the foil. This is just a guess though since I have never had the ribs