Garlic Shrimp & Cheese Grits

[disco]

 
Thank you Disco Congrats on reach the 2000 point mark

Richie

Thanks, Richie.

 

[Rafter H BBQ]

Looks very good Richie, I could take a bowl of that any day ! :drool

 

[tropics]

Looks very good Richie, I could take a bowl of that any day !

Justin funny to see this post back up,wife and I were talking about doing this again soon.Thanks for the points I appreciate it

Richie

 

[gary s]

Dang you eat good !!!      Nice Job    

Gary

 

[worktogthr]

You had me at American cheese. Looks great Richie!

 

[tropics]

 
Dang you eat good !!!      Nice Job    

Gary

Easy meals are some of the best Thanks for the points I appreciate them

Richie

 

[tropics]

 
You had me at American cheese. Looks great Richie!

Its what I had on hand taste great LOL

Richie

 

[palladini]

I am a Canadian, and all you can find up this way is ground whole corn Kernals, but being a trucker who has has grits with everything but the Kitchen Sink, when I was trucking down south for the several years I did that route. But these days, folks who travel far enough south to buy me som white grits, bring back 2 containers every fall for me to make up here.

 

[remsr]

How come there is no pictures?
Randy,

 

[idahopz]

I've known of shrimp and grits since I was a kid, but have never tried them - looks fantastic, Richie!

 

[remsr]

Never mind I figured out how to see the pictures.
Looks really good Richie, I love shrimp and grits. I was just in Charleston South Carolina and had some.
Randy,

 

[tropics]

I am a Canadian, and all you can find up this way is ground whole corn Kernals, but being a trucker who has has grits with everything but the Kitchen Sink, when I was trucking down south for the several years I did that route. But these days, folks who travel far enough south to buy me som white grits, bring back 2 containers every fall for me to make up here.

Its good you have friends taking care of you.
Richie

 

[tropics]

I've known of shrimp and grits since I was a kid, but have never tried them - looks fantastic, Richie!

Pete I can eat them with the cheese! Plain are a no go for us.Thanks for the Like I appreciate it.
Try them with a poached egg & cheese.
Richie

 

[tropics]

Never mind I figured out how to see the pictures.
Looks really good Richie, I love shrimp and grits. I was just in Charleston South Carolina and had some.
Randy,

Randy Thanks I just posted another pic with a poached egg
Richie

 

[remsr]

I like that poached egg idea I put fryed eggs on jut about everything. Including my pan cakes, love that yoke running all over making a delicious mess.

Randy,

 

[donr]

Sometime, throw in some Emeril's Essence and cook with chicken stock to go with those shrimp. And a pat of smoked butter.

Don

 

[tropics]

Sometime, throw in some Emeril's Essence and cook with chicken stock to go with those shrimp. And a pat of smoked butter.

Don

Don Thanks these are great the way they are.
Richie

 

[bluewhisper]

Now you're making me put grits on my shopping list.

I don't know many people who like grits. To me, they resemble Cream of Wheat, which I loved when I was growing up.

Out of curiosity I just did a search on "mexican grits" and I was not disappointed.

Edited to add, I was thinking Mexican because I found a good deal on frozen "broken" shrimp at a nearby Mexican store.

 

[tropics]

Now you're making me put grits on my shopping list.

I don't know many people who like grits. To me, they resemble Cream of Wheat, which I loved when I was growing up.

Out of curiosity I just did a search on "mexican grits" and I was not disappointed.

Edited to add, I was thinking Mexican because I found a good deal on frozen "broken" shrimp at a nearby Mexican store.

BW I just picked up 2 lb. bag of jumbos $12.00
Richie

 

[Troy1436]

Shrimp and grits are easy this how I do it. There is a soul food place here that makes a good breakfast I had theirs I know exactly how they made them. Peeled and cleaned shrimp heavy coat of blackened seasoning pan fry in butter. Grits got to be cooked low and slow 30 minutes half milk half water quarter stick of butter or more. When grits are done put them in a bowl with shrimp on top and a little bit of the oil left over done. No cheese needed please. I do like cheese grits well not for this.