Thanks, Richie.
Thank you Disco Congrats on reach the 2000 point mark
Richie
Thanks, Richie.
Thank you Disco Congrats on reach the 2000 point mark
Richie
Justin funny to see this post back up,wife and I were talking about doing this again soon.Thanks for the points I appreciate itLooks very good Richie, I could take a bowl of that any day !![]()
Easy meals are some of the best Thanks for the points I appreciate them
Dang you eat good !!! Nice Job![]()
Gary
Its what I had on hand taste great LOL
You had me at American cheese. Looks great Richie!
I am a Canadian, and all you can find up this way is ground whole corn Kernals, but being a trucker who has has grits with everything but the Kitchen Sink, when I was trucking down south for the several years I did that route. But these days, folks who travel far enough south to buy me som white grits, bring back 2 containers every fall for me to make up here.
Randy Thanks I just posted another pic with a poached eggNever mind I figured out how to see the pictures.
Looks really good Richie, I love shrimp and grits. I was just in Charleston South Carolina and had some.
Randy,
Don Thanks these are great the way they are.Sometime, throw in some Emeril's Essence and cook with chicken stock to go with those shrimp. And a pat of smoked butter.
Don
Now you're making me put grits on my shopping list.
I don't know many people who like grits. To me, they resemble Cream of Wheat, which I loved when I was growing up.
Out of curiosity I just did a search on "mexican grits" and I was not disappointed.
Edited to add, I was thinking Mexican because I found a good deal on frozen "broken" shrimp at a nearby Mexican store.