Shrimp and grits are easy this how I do it. There is a soul food place here that makes a good breakfast I had theirs I know exactly how they made them. Peeled and cleaned shrimp heavy coat of blackened seasoning pan fry in butter. Grits got to be cooked low and slow 30 minutes half milk half water quarter stick of butter or more. When grits are done put them in a bowl with shrimp on top and a little bit of the oil left over done. No cheese needed please. I do like cheese grits well not for this.