Garage Smoking Station for my MES 30

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toby bryant

Smoking Fanatic
Original poster
Nov 19, 2011
370
21
Canal Winchester, Ohio
Tore down the old workbench in the garage today, and started on a smoking station for the MES 30.


The plan is to place the mailbox on a cinder block to the right of the smoker.  I found a sheet of laminate at Lowe's that was cracked down the middle and they were willing to part with it for $5.  I will cover the upper bench with the laminate for a food prep area.   


Placed a 4" starting collar over the exhaust vent in the MES 30, will run 4" pipe vertically and elbow to a 4" dryer vent through the side of the garage to the outside.  Back to work tomorrow thru Sunday, am off Monday and Tuesday will finish then.  I will post more pictures when finished.
 
Looks like your well on your way to a MES smoking cave.  Dang, too bad you had to tear down the workbench though.

Thanks for taking the time to take some pictures and post them for us.
 
Looks like your well on your way to a MES smoking cave.  Dang, too bad you had to tear down the workbench though.

Thanks for taking the time to take some pictures and post them for us.
Thanks, I am looking forward to Monday & Tuesday when I get some time off to finish this project. I hope that the dryer vent works to take the smoke out of the garage. I will post more pics when complete.
 
Had to replace the element in the MES 30 tonight, so while had it apart I did a little modification.


Since I use the AMNPS and mailbox for smoke generation, I did not bother putting the chip chute back in.  I have always used a 12x12 ceramic tile to help even out the hot spot in the back right corner, so I added some "L" brackets to hold it in place.


Now the ceramic tile protects the element as well as evening out the heat.


Fired it up, new element is working fine.  Moved the Maverick probe around the smoker and temps are within 10° top to bottom and front to back.  Time to get some sleep, tomorrow I get to continue setting up the garage for smoking convenience. More pics by Tuesday.
 
Id put the 90 on as soon as possible because if there is too much verticle pipe it will condensate on the inside and drip back down into your MES. A hood with a bathroom exaust over the MES might work better for the moisture.
 
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Id put the 90 on as soon as possible because if there is too much verticle pipe it will condensate on the inside and drip back down into your MES. A hood with a bathroom exaust over the MES might work better for the moisture.
Mike, I was planning on using a 2 foot vertical pipe then the elbow. Do you think 2 feet is too much? I could elbow it from the starting collar, but I worry about draw to get smoke out. Any thoughts? All comments are welcomed!
 
I like the tile idea, I think that is what I need to do mine to help even out the temps ...
The tile works great.  I used to just slide it on top of the chip chute housing.  Takes care of the hot spot in the back right corner.  The hot spot doesn't really affect large cuts of meat, but when I started to do jerky and snack sticks it was a nightmare.  If you really want to fine tune your MES take a look at some of Dave Omak's mods.  He has a heat tunnel constructed out of aluminum flashing and a mod to draw from the center rathen than the back right at the top.
 
Thanks for looking everyone, here is the cheese I smoked while testing the mod. Didn't want to waste any of those PMC pellets, lol.

Overall I am pleased with the new setup. It is much more comfortable in the garage this time of year with the door open 8 to 10 inches rather than a 16' x 7' hole, brrrrr.
 
Nice set up!
I think for under $10 you could add an aquarium air pump to where your chip drawer was and then could fully close your garage door. It may be well worth it in the cold climate we live in!
 

The smoke in the garage is do to not enough pipe out side of your chimny it shoud be at least 2 ft above your roof top to draw the smoke out of the unit. Just  like a wood burner in your home . It works for me anyway...
 
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The smoke in the garage is do to not enough pipe out side of your chimny it shoud be at least 2 ft above your roof top to draw the smoke out of the unit. Just  like a wood burner in your home . It works for me anyway...
It will be clear to your neighbors when to pick up a case of beer and just happen to stop by and knock on your door.                 
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