Game Day Ribs!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoke Blower
Original poster
May 26, 2014
Just north of Pittsburgh
Well, it's football Sunday around the country, and every smoking football fan went to bed last night with a cook plan for today. This fan woke up late with the plan of 3 racks of baby-backs...

Only about an hour late, but here they are on at 8am and kick-off's at 1... 2-2-1 and foil it is.... really didn't want to do the foil, but oh well, maybe I'll skip that last cocktail next time!

Cooking on a Vision's egg, temp holding steady at 242*, and using big hunk of cherry to smoke them up! I'll keep you posted...
Last edited:
Yeah, sorry, had to get them sauced, and then packed up and off to our tailgate party... ribs came off at 12:45 and had to make it across town still... they were OK, right chew and tug, but seemed a little dry for me, everyone at the party loved them, but I'm picky since I know what I can produce. They were rushed a little, and came out of the freezer, not sure if that was the reason, but it's my story and I sticking with it! Happy smoking! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads