G-day from australia

[baconpig]

Hi guys,

Ive read a bit on the site before and only just found the time to join and post a profile etc,

I live in Victoria Australia, 1 of the most southern states in Australia, and have had an interest in curing some bacon and making up some salami for some time now.

I have previously made up a heap of fresh sausages etc, but never got around to drying, curing etc as i could never find the salts.

I have found them recently, and got me a copy of the charcuterie handbook so will look forward to any input from you guys.

Ive posted some pice of my most recent project but they have ended up in my default album, i have also posted in the curing section.

thanks

 

[jrod62]

Welcome to SMF

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[gotarace]

Glad you found the site!!! Welcome to SMF!!! 

 

[scarbelly]

Hello  and 

to SMF - glad you joined in 

 

[smokinhusker]

Hello and welcome to SMF!