Hey y'all! So... Sam's Club had no meat left yesterday, except sausages, lamb and 3 cryovaced sirloin tip roasts. I bought one of the roasts, planning to cut it in 4 pieces and vacuum seal it for the freezer. Once I cut into, I noticed it had an unpleasant smell. It wasn't exactly a rotten smell, but certainly not appetizing. I thought normally beef shouldn't really have any smell at all. It had some fat, sinew, and such that I trimmed. Could that have been causing the smell? I packed it and put it in the freezer, threw away the wrapper... might have wasted my money... not sure I want to eat it now. The smell even stuck in my nose for a few hours afterward. What do you all think?