Since I'm still getting the feel of my mini WSM, I decided to see if I could do 2 St. Louis style slabs. I wasn't able to find my rib rack, so I put on the ol' thinking cap to see what I could come up with. I remember reading some years ago about a SMF member rolling a slab of ribs to get them to fit on his ECB.
I trimmed up my slabs, rubbed them with Tulsa Jeff's Rib Rub, covered them with plastic wrap and put them to bed in the fridge.
I pulled them from the fridge, applied more rub and got the smoker ready. I decided to fold my slabs and use steel kabob skewers to keep the ribs seperated.
Next to see if the skewers fit the pot-
Yep everything fits.
Top of the ribs are above the top of the pot but the lid fits.
After being in the smoker for 4 1/2 hours, it's time to finish them off on the grill with Jeff's BBQ sauce and his mango/ habenero BBQ sauce.
Ribs laid out on the grill.
Ribs with Jeff's BBQ sauce.
Ribs with Mango/Habenero BBQ sauce.
Gotta have the money shot!
Hope you enjoyed following along. Hopefully, I've given you food for thought (yes, pun intended), and shown you that obstacles can be worked out.
Enjoy the Smoke!
I trimmed up my slabs, rubbed them with Tulsa Jeff's Rib Rub, covered them with plastic wrap and put them to bed in the fridge.
I pulled them from the fridge, applied more rub and got the smoker ready. I decided to fold my slabs and use steel kabob skewers to keep the ribs seperated.
Next to see if the skewers fit the pot-
After being in the smoker for 4 1/2 hours, it's time to finish them off on the grill with Jeff's BBQ sauce and his mango/ habenero BBQ sauce.
Hope you enjoyed following along. Hopefully, I've given you food for thought (yes, pun intended), and shown you that obstacles can be worked out.
Enjoy the Smoke!
