Hi, I want to make potato sausage in a couple weeks and have a 10 lb bag of potatoes. With them being more expensive now, and they need to be used soon, I thought maybe I could dice some up and give them a partial fry and freeze, then grinding them when I'm ready to make the sausage. For some reason I thought I'd have more control on how much they are cooked if I fry them briefly vs boiling. Think that would work out okay? Thanks