These SD were supposed to be boule shape (round) but I said hey why not loaf pans.
Made 2 cherry SD and 2 reg SD loafs.
Made 2 cherry SD and 2 reg SD loafs.
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From Boules To Loaf Pans
- Thread starter BGKYSmoker
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Lookin good 
You bulk proofed in the loaf pans? No added fats in the dough?
Those look good. Loaf is my preferred.
None
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