njsmoker83
Meat Mopper
Happy Thanksgiving guys, I fried a turkey for the first time today. I brined it overnight with water, salt, and brown sugar. It weighed 12 pounds and I fried it for 44 minutes. Came out great. Best turkey I ever had.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Fried Turkey w Q
- Thread starter njsmoker83
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Looks good ..... I'd eat that ... Dave
Great job....
Wow. Yummy! I loves me some deep fried turkey. :D
That looks excellent.
Phoned in.
That looks excellent.
Phoned in.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
