Fried Rice

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Making a small batch of fried rice. Try to use jasmin rice.

1/4 C. cooked protein (ham, chicken, Spam, etc.) cut into ¼” cubes
1 medium carrot cut into ¼” cubes. Or 1/2 cup frozen diced carrot
1/2 C. frozen peas. You can also use the frozen pea/carrot mix.
3 green onions finely chopped green & whites separated
3 eggs + a pinch of salt, beaten

Rice

3-4 C. cooked rice cold, cooked rice
1/2 tsp. Kosher salt
1 tsp. chicken powder You can substitute soy sauce.
1/4 tsp. ground white pepper You can substitute black pepper.
1/4 tsp. toasted sesame oil
1-2 tbsp. vegetable oil for frying High-temperature oil like grapeseed or safflower oils.

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Cook saute your meat
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Use this for the flavor. You can also add some soy sauce later.
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Add the carrots, onions.
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Set the mix aside while you get the eggs scrambled.
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Beat up 3 eggs.
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Scramble em. Then add to the meat, carrots, onions.
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Now put your rice in the skillet...If you have a wok great.
Add the salt, pepper and chicken flavor. Mix well then add you mix.
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Mix good, use a spatula and flip it around. Add your soy if using.
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Ready for eating.
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That looks fantastic Rick! Well done. I use that same Knorr bullion. It’s delicious in flavor, better than any other I’ve tried. Nice work.
 
Yum, I love fried rice. I also love the pollo flavor, but the wife doesn’t so.....well I have to sneak it in!
 
Very nice Rick! I make it the same way basically...only change is I add a mix of ground powdered ginger root, garlic powder, soy sauce and molasses...and I add some red pepper to the eggs before I fry them up for a little kick....
 
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Thanks y'all

I used spam. Next time some pork cubes.
 
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