Had some luck with fried chicken this weekend - I've never been happy with my recipes and techniques so applied some internet wisdom to my latest attempt...
Marinated in Buttermilk and typical spices for 6 hours, then created a dipping bowl of (some) of the marinade plus a dozen egg whites plus some vodka.... Then into the flour/cornstarch/spice breading and fried at 325 for 5-8 minutes, then into the oven to finish while I started frying the next batch. All in all about the best fried chicken I've done so far. Always looking to improve..
Marinated in Buttermilk and typical spices for 6 hours, then created a dipping bowl of (some) of the marinade plus a dozen egg whites plus some vodka.... Then into the flour/cornstarch/spice breading and fried at 325 for 5-8 minutes, then into the oven to finish while I started frying the next batch. All in all about the best fried chicken I've done so far. Always looking to improve..