Fried Chicken from the 18th century

[Will Squared]

This guy is the Bob Ross of Early Cuisine.

 

[Will Squared]

Jerking Buffalo...

 

[Fueling Around]

I ran across this series when looking for methods to make salt pork.
The Scout Troop had a Civil War reenactment camporee.
Wasted a $15 pork belly. I had to work that weekend and non of the other adult leaders knew how to work with salt pork

 

[asherxo]

Jerking Buffalo...

Interesting. Smoked Bison?? Looks tastyy.

 

[GaryHibbert]

I like this guy. Check out his Youtube on "Kitchen Pepper". Haven't tried it yet but I plan to.
Gary

 

[asherxo]

This guy is the Bob Ross of Early Cuisine.


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Will try this one for sure.