Friday the 13th Tri Tip with Qview

[wlkwichita]

 Even Friday the 13th didn't mess this up!! I seasoned with a light coat of EVOO and some garlic salt and coarse pepper. Tri tip was smoked over pecan at 230F. It took the meat about two hours to hit 135F internal.

I let it rest for a couple of minutes and then tossed it on a hot grill for about a minute each side.

Yummy!

 

[fpnmf]

MMMMMMMMMMMMM!!!!  tri tip!!!  MMMMMMMMM!!!

  Craig

 

[SmokinAl]

Man, that's a great looking tri-tip.

 

[burn-it]

That looks mighty tasty!!