Friday night tri-tip sammiches

[will work 4 bbq]

Hey guys , got a great deal on a trip tip yesterday so i fired up the smoker today. It came in weighing in at 2.5 lb. seasoned it with Butt Rub and brown sugar, smoked it at 250-275 with hickory/cherry for about 4 hrs. I let it get well done cuz the wife likes her cow dead, regardless it still came out juicy and tender. Paired it with an icy cold'un

Cheers

 

[RiversideSm0ker]

Very nice! Too bad about the well done state of your Tri Tip. I’m sure it was delicious though based on those awesome pictures.

George

 

[KrisUpInSmoke]

I would have pulled it and wrapped 10℉ before the temp you want.... after I cut off a chuck and put it back in for the well-doners. I also like to give well- doners the end pieces if I can.

 

[will work 4 bbq]

I would have pulled it and wrapped 10℉ before the temp you want.... after I cut off a chuck and put it back in for the well-doners. I also like to give well- doners the end pieces if I can.

Dang i should have thought of that. Oh well now i know for next time.

 

[gmc2003]

Happy wife, Happy life. TT sammie looks pretty appetizing to me.

Point for sure.

Chris

 

[PAS]

Looks great! I bought a 2.8# yesterday to smoke in the MES. Never done one before!