Smoked a little 4lb brisket flat in my masterbuilt MES40 today. Used a combo of apple and hickory. Foiled at 165 and removed at 205 and let it rest for an hour and a half.
Friday Night Brisket
- Thread starter BigRed350x
- Start date
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Rings Я Us
Smoking Guru
Looks like you hit it with that one. Great job. Bark looks real nice. You can see how juicy it is. Bet you had a great time eating on that. Point for sure
Yep it looks like a chunk off the end with the point & flat together.
The best of both worlds!
It looks fantastic!
Al
The best of both worlds!
It looks fantastic!
Al
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