Friday Morning Pulled Pork

[ritchierich]

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• ritchierich
• Nov 14, 2014

Rubbed and sat for 1 day in fridge. Basic rub. No mustard. 9-10 lbs.

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• ritchierich
• Nov 14, 2014

Off at 4 am.  10 1/2 hr total using apple and cherry wood. Foiled at 170 took off at 205. Rested in cooler for 1 1/2 hr.

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• ritchierich
• Nov 14, 2014

PULLED and ready!! Have a great Friday friends!!!!

 

[themule69]

It looks very tasty!

Happy smoken.

David

 

[oldschoolbbq]

Nice , great looking PP. Thanks for the look.

 

[sqwib]

 

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• ritchierich
• Nov 14, 2014

Rubbed and sat for 1 day in fridge. Basic rub. No mustard.

Good man.

Looks fantastic and thanks for sharing.

 

[5oclocksomewher]

Great looking PP!!! Nice smoke!!! Thumbs Up

 

[disco]

That looks like a tray of delicious. Salute!

Disco

 

[bigtrain74]

Great work Rich! You crushed it! Thanks for posting.

 

[crazymoon]

very nice !!!!!!!

 

[aceoky]

 

[ritchierich]

Thank you all for your kind words!! And also all the help and info you put in!

 

[one eyed jack]

Looks like breakfast to me.