Friday Afternoon Spare Ribs

[boxkiller]

Duroc Spare Ribs
Mustard slather with SPG rub
250 Degrees with Hickory Pellets in the RecTec
No wrap, No sauce.

Before they went into the smoker.

Resting after cook:

Sliced and ready to eat:

 

[tx pitmaster]

i've never wrapped or sauced my ribs on both my treager and CC.. no need. lol... looks like your ribs turn out just like mine.. then sauce on the 'side'... never on top.

 

[sandyut]

those look great!

 

[Preacher Man]

Excellent! Do you pull based on feel or temperature?

 

[SmokinAl]

Mighty good looking ribs there my friend!
Al

 

[JLeonard]

Nice....very nice!
Jim

 

[boxkiller]

Excellent! Do you pull based on feel or temperature?

I pull based on feel. I always used to try and do temp and time and it never worked for me. Once I went to a toothpick and how they felt my ribs have been much better and more consistent.