Fresh Pressed Garlic and Chopped Onions??

[patntamsbeef]

My Pepper/Garlic Rub used to simply consist of dried Powders ecept the Pepper was fresh ground. I recently did one with Fresh Garlic and Onion. Anyone have thoughts on the difference??? Does it change anythng?

Pat

 

[mythmaster]

It seems logical that fresh would taste better, but I still use powders most of the time for consistency.

 

[northern greenhorn]

I have to agree with mythmaster here, fresh would probably taste better.

 

[patntamsbeef]

My thought is it would soak more like a Marinade than crust like a Rub??? It is only a guess though