Fresh Pork Sausage
Every now & then we like to have some Fresh Sausage, for a change from my favorite Hickory Farms Smoked Beef Sausages.
So this Thread will show some of what I do with it.
This thread is leftover from when I Semi-Retired both of my Air Fryers for my New Ninja Smart Grill.
Both of my Air Fryers made Great Sausages, but since there are only 5 in a pack, I used this Small One.
First, while it’s still in the plastic bag, I stab each sausage a few times with a fork, so it won’t build up any pressure.
Then Spray them with Olive Oil.
Then I spread them out in my AirFryer & set it @ 360° for 20 minutes.
Then I pause them at 8 minutes & flip them over & restart.
Then at 15 minutes I paused again & checked their Temps. They were fairly close, so I closed it back up & let it run to 18 minutes total.
That made them all 170° IT or higher, with some nice browning on the outside.
Check the captions below to see what I did with the ones I ate.
Thanks for stopping by.
Bear
5 Fresh Sausages in a 1 pound pack:
This happened before this thing was Semi-Retired:
A bunch of spritzes of Frank's Hot Sauce:
Then a bunch of Mrs Bear's BBQ Sauce on My 2 Rolls:
Spread the Sauce out a bit:
After 8 Minutes on First Side:
Done, After Flipping & 10 more minutes on second side:
Bear's first 2 Sammies:
Second Night's Supper, using Jeff's BBQ Sauce:
And add a bunch of Hot Banana Peppers:
