Fresh meat

Discussion in 'Roll Call' started by mtfallsmikey, Dec 7, 2015.

  1. mtfallsmikey

    mtfallsmikey Newbie

    Newbie here, but not to smoking, been doing it for years. Built my first cold smoker last year, cure/smoke bacon, cheese, working on a fridge build, thanks for letting me in.
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome aboard.  Sounds like you will fit in just fine round here.
     

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