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Fresh King Mackerel Two Ways

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chilerelleno

Epic Pitmaster
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Location
Alabama Gulf Coast In the Origin of Mardi Gras
Menu
Fresh King Mackerel Two Ways with Pineapple/Apple Salsa
Grilled Bacon Wrapped Asparagus
Cranberry Almond Salad with Raspberry Vinaigrette

Grilled Steaks with Blackened Seasoning
Grilled Fillets in Foil with Butter/Blackened Seasoning



Grilled Bacon Wrapped Asparagus


Pineapple/Apple Salsa
1 large can Crushed Pineapple, drained
1 Jazz Apple, chopped fine
2 cans Rotel, original
1/2 Green Bell Pepper, chopped fine
2T Brown sugar
1t Seasoned salt

Mix well and let sit for a few hours in the fridge


Money Shot

 
Oh man, one thing I've always loved about salsa is that it's even better the next day.
First time trying this recipe, very pleased.
Steamed a piece of leftover King and topped with salsa, heavenly.


Thanks for the Point Brained121.
 
Last edited:
No problem that meals does look awesome. One thing I don't do enough of is surf.
 
We do like fish .. and you do too ...point ...
 
I'm not a fish fan but it looks great once again Chile!!Thumbs Up I could eat all that bacon wrapped asparagus for sure!
 
We do like fish .. and you do too ...point ...
Fish is good, but it's great when you caught it yourself.
Thanks Griz.
I'm not a fish fan but it looks great once again Chile!!Thumbs Up I could eat all that bacon wrapped asparagus for sure!
Thanks man, for sure the bacon wrapped asparagus is da'bomb.
That's a nice looking plate man, point!
Thanks Lance.

Appreciate the Points guys.
 
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