Fresh Italian Sausage Pizza

[tropics]

Yes sir that is a nice job love thin crust too.

Warren

Warren Thank you I was forced to do it & I am glad I did.Thanks for the Like I appreciate it
Richie

 

[Bearcarver]

Brother I know Bears don't like Peppers of any kind but Onions.Thanks for the Like I appreciate it
Richie

This Bear likes some peppers, but is Allergic to Onions.(Smell)
Only Allergy I ever had, that I know of.

Bear

 

[tropics]

This Bear likes some peppers, but is Allergic to Onions.(Smell)
Only Allergy I ever had, that I know of.

Bear

I have a vinegar allergy,and I still love pickles
Richie

 

[HalfSmoked]

My allergy is see food and eat it.

Warren

 

[SmokinAl]

That is a fine looking pizza Richie!!
Al

 

[HalfSmoked]

Thanks for the like Brokenhandle it is greatly appreciated.

Warren

 

[Rafter H BBQ]

Looks great Richie!

 

[tropics]

That is a fine looking pizza Richie!!
Al

Al thank you!! You know how the saying goes you want it right do it yourself.Thanks for the Like I appreciate it
Richie

 

[tropics]

Looks great Richie!

Justin my friend Thank you & thanks for the Like I appreciate it
Richie

 

[tropics]

Those look great . Love a thin crust pizza . Lucky here we have several great pizza places .
I know that sausage is good !!

Let us know on the reaper pizza . I found the right amount for me , and I use it on alot of stuff . Great flavor .

Rich That stuff is hotter then I remembered or I put a pinch to much. LOL
Still have a lot of it left (Life Time Supply)
Richie

 

[chopsaw]

Rich That stuff is hotter then I remembered or I put a pinch to much. LOL
Still have a lot of it left (Life Time Supply)

Oh , it's hot . I used a 1/4 tsp for 5 lbs of sausage .
Hey , when I first got it ,,,, I stuck my finger in the bag and tried it . DON'T do that .

 

[tropics]

Oh , it's hot . I used a 1/4 tsp for 5 lbs of sausage .
Hey , when I first got it ,,,, I stuck my finger in the bag and tried it . DON'T do that .

Rich I have eaten a piece of a Reaper twice,they are not made to be eaten.
Richie

 

[olecrosseyes]

Richie, I did a little looking and came up short. Would you mind posting your recipe for fresh italian sausage? Please excuse me if it should be under my nose but under your lists it did not appear for me.

 

[forktender]

Great look'in pie.

The best thing I ever did for cooking pizza in the oven was to buy the Lodge pizza pan.

I put launch the pie onto a pizza stone or steel on the top rack and let it cook for a minute or two. Then I'll move it to the lodge pizza pan that is on the next level down. The hot C.I. crisps the bottom while the heat from the stone or steel above finishes off the top of the pie it works great!!!

 

[tropics]

Richie, I did a little looking and came up short. Would you mind posting your recipe for fresh italian sausage? Please excuse me if it should be under my nose but under your lists it did not appear for me.

Denny O
No Problem my list is only some of my toys.
I just made this batch using premade Italian Seasoning 4 Tablespoons per 5 Pounds.

Here is the whole recipe
Italian Sausage Mild Hot

Ingredients for 5 LBS.
2 Tbsp. salt
4- 8 oz. ice water or wine
1 1/2 - 2 Tbsp. or more Fennel seed cracked
1 tsp. coarse Black Pepper
1/2 Tbsp. sugar
1 1/2 tsp. crushed red pepper
1/2 tsp. caraway seeds
1 Tbsp. Basil
1 Tbsp. Oregano
1 Tbsp. Parsley
** 4 Tbspn Italian Seasoning works

1/4 C Paprika
3 1/2 LBS. Pork Butt ( trimmed )
1 1/2 Lbs Pork Fat
Garlic 1 clove optional (1 TBSPN Garlic Powder = 1 clove)

Hope you enjoy it,any more question feel free to ask.
This works great with Chicken
Richie

 

[tropics]

Great look'in pie.

The best thing I ever did for cooking pizza in the oven was to buy the Lodge pizza pan.
View attachment 431290

I put launch the pie onto a pizza stone or steel on the top rack and let it cook for a minute or two. Then I'll move it to the lodge pizza pan that is on the next level down. The hot C.I. crisps the bottom while the heat from the stone or steel above finishes off the top of the pie it works great!!!

I've used my 12" CI to make pies already. I heat the pan with the pie in it on the stove top works great. Yours looks good
Richie

 

[chopsaw]

This works great with Chicken

Just bought 10 lbs of thighs . At least 5 lbs will be this sausage . It's a favorite around here .

 

[tropics]

Just bought 10 lbs of thighs . At least 5 lbs will be this sausage . It's a favorite around here .

Rich the Pre-made Italian you can buy in a jar,in my opinion it is the best way to go stays fresher then when I use to buy bulk.
Richie

 

[olecrosseyes]

Richie, I think I recognize that recipe?
Thanks my friend!

 

[tropics]

Richie, I think I recognize that recipe?
Thanks my friend!

Denny You are welcome bud let me know if you try it.
Thanks for the Like I appreciate it
Richie